The restaurant opens on to the courtyard to serve quality dining in a mellow atmosphere. Fresh seafood caught daily in the picturesque Chinese fishing nets are a specialty. The cuisine covers a delectable range of Kerala, Continental, Mediterranean and Asian flavours . Indeed, a savory alternative to the very spicy local fare. Among the ambrosial array of desserts, “Rose’s cheesecake” is justly famous!

Jacob and Rose are foodies and for them the quality and attention to food is a priority. Rose was the Chef who planned the menu, created dishes using local ingredients and developed dessert recipes which have remained as main favorites in the menu which is updated every year according to demand. Their guests constantly ask for their well guarded recipes of Lime Cheesecake, Apple Crumble and Dark Chocolate brownies and cake.



Call us on: +91 484 – 221 6302 / 221 5035 to reserve a table